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The first time to cook fish, simple happy.

2018-02-19 11:12:00

In order to lose weight, red meat has been changed to white meat recently.

Food ingredient
1

1 bass

2

Steamed fish soy sauce added to taste

3

3 to 5 scallions

4

ginger

5

Salt content

6

Proper amount of cooking wine

7

Proper amount of coriander

Methods/Steps
1

Wash the fish you bought. Use a knife to cut a few cuts in the body of the fish, both sides of the salt evenly, salt can be a little more. Fish maw stuffed with sliced onion and ginger, ginger can also be spread under the fish body, pour cooking wine, along the body of a layer to avoid fishy taste. Leave to marinate for ten minutes. Step 1 complete

2

This page is an illegal climb taken from experience

3

Put ginger, onion and coriander, (you can also add carrots or red pepper for aesthetic consideration) on the fish, pour oil into the pan, bring the soy sauce to a boil, and then drizzle the fish, a delicious and nutritious steamed fish is completed. It's successful the first time, and 90 percent of the people who do it are successful the first time.

Matters needing attention
1

The recipe is homely and the materials are simple and easy to obtain. Watch out for burns during steaming.

2

Also follow the Internet to learn, we can use for reference.

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