Pecans are rich in a variety of nutrients: rich in protein, fat, carbohydrates, sodium salt, etc., eat a little every day to supplement the daily needs of nutrition.
Proper amount of pecan
Use a pecan sheller, so it's quick, clean and big, otherwise hit it with your teeth or a hammer, it's all crumbs, it's ugly, it's hard to eat and it's hard to bite
Start by using this to pry open part of the hard shell of the pecan between the cracks
After peeling off some of the shell, you can first remove some of the pecan meat
And then you have about half or half of the pecan left, and you put the other half or half of the pecan into the other tool, into the big slot and stuck it, and then you use the other half of the tool to start gently pulling off the shell
Then the rest of the relatively small, the large slot can not be stuck, placed in the upper small slot, the same stuck, with the other half of the tool gently pull off the shell
In this way, all the shells are pulled off, easy, in one minute, and you are no longer afraid to bite your teeth or knock your pecans with a hammer