Cutting board Cutting board is a common utensil in the kitchen, often, so everyone does not take him seriously. However, improper use and maintenance will greatly reduce its service life. Here is my experience with wooden cutting boards. Cutting board the first time the first use of how to do not crack durable, the following details about the operation method. When you buy a new cutting board, do a cleaning job and make sure it is dry. Then drill a hole in the center of your cutting board, about 5 to 10 millimeters in diameter, depending on the size of your cutting board. Then, instead of leaving the hole empty, find a small piece of wood of a similar size and stuff it in. Remember, this small piece of wood should be soft, not hard like your cutting board. Why do this? It's very simple, heat expands and cold contracts, you have to have a small space for it to expand, just like the road, it will also cut a small gap at a distance. Okay, once you've done this, put the cutting board aside. Boil a pot of oil. If you want to open, use our cooking oil. When the oil is boiling, use the oil to drizzle the new cutting board, not too fast, so that the oil is fully in contact with the cutting board. After rinsing well, let the cutting board cool naturally, and then wash off the oil on it! This is the process, I think this method is simple, fast and effective, we have been doing so, so share with you, what is the deficiency, hope to correct. If it is useful to you, please click the useful button below, thank you!